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restaurants · monastiraki

Bougatsadiko Psirri

monastiraki
Price level: budget

Hand-rolled filo around warm semolina custard, sliced to order with cinnamon and icing sugar. Thessaloniki-style bougatsa in an open kitchen on Plateia Iroon — round the clock on weekends.

bougatsabakerybreakfastlate-nighttraditionalcheap-eats

Opening hours

Mon
07:00–24:00
Tue
07:00–24:00
Wed
07:00–24:00
Thu
07:00–24:00
Fri
07:00–02:00
Sat
00:00–24:00
Sun
00:00–24:00
Warm custard bougatsa dusted with cinnamon at Bougatsadiko Psirri